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HOP FIGHT: Doubling Down on IPA

By What's Brewing
  • October 16, 2018
It’s hop harvest season! So we went out and got ourselves some serious modern IPAs to taste. It was the first time the Panel would be rating IPAs, so we wanted hops, and lots of ’em. But a funny thing happened to IPAs in the years we were busy rating all those other styles.
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Matching Wits: A White Beer Spotlight

By What's Brewing
  • July 15, 2018
Every three months, What’s Brewing huddles with Jordan Knott of Legacy Liquor Store to source out a batch of beers that match the seasonal theme of our next magazine, but which are also available well in advance, for our panelists.
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Saison vs. Saison: the Tasting Panel rates Warm Weather Beers Part II

By What's Brewing
  • June 1, 2017
Traditionally, saison is a rustic, artisanal ale made with local farm-grown ingredients, brewed for consumption during the active farming season in the French-speaking area of Belgium. Because these beers were made from whatever happened to be on hand, it was not unusual to have grains such as wheat, rye, oats, or spelt in the grist bill.
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