Latest Stories from What’s Brewing

Our Summer 2019 Tasting Panel features six BC variations on one of the hottest styles in craft beer: the formerly-obscure German style known as Gose.

Cannery Brewing co-owner and sales manager Ian Dyck was born into his job. Ten years old when his parents founded a brewery, Ian was already a hospitality industry veteran thanks to his family’s original business.

Penticton Ale Trail breweries partnered together to showcase their craft beer scene, and all there is to do in Penticton at the Calgary International Beer Fest.

Regardless of where a cidery in BC sits on the production spectrum, their product is lumped in with the Refreshment (RTD) category. All cider products—foreign or domestic, mass-produced cider-flavoured cocktails or locally produced, truly 100% BC products— are classified this way. They’re all lumped in with alcoholic sodas, Caesar cocktails, and wine spritzers.

I found myself contemplating this issue’s theme one snowy February day in Moody Ales’ taproom. I got to thinking: I’ve been a home brewer for twenty years. Many people try it and give up far sooner. How have I done it this long, and how I can sustain my momentum for the next twenty years?

With an expected crowd of 4000, the third annual Fort Langley Beer & Food Festival will be the biggest one yet...and it's where a number of anticipated Langley breweries will become debutantes at their first public beer fest.

In this episode of the What's Brewing Magazine Tasting Panel presented by Legacy Liquor Store, the judges cross-examine a selection of BC-crafted Pilsners. Czech out the results and find out who took top honours.