Latest Stories from What’s Brewing

The latest issue of What's Brewing magazine is now in market. The Spring 2020 edition has been designated 'The Cider Issue'. Its 48 pages include a 24-page section devoted to craft cider—almost certainly the most ever said about BC cider in one magazine.

Our journey started over two years ago when we took a serious leap from home cider production to a fully-fledged cidery, using apples from city trees. For the past three summers we’ve cycled up and down alleyways, mapping apple trees.

Self-serve craft beer bars, as seen in the USA, are great for those of us not endowed with patience to wait for a server to come by our table. But self-service of liquor is not permitted in British Columbia, so don’t look for self-serve beer walls in this province any decade soon.

There’s nothing like walking into the liquor stores and seeing the shelves stacked with gorgeous wax-capped bottles filled with high-gravity delights. But when I’m trying to hack through the wax with a knife, I remember that I kinda hate these stupid things!

In 2013, I became president of the Vancouver branch of the Campaign For Real Ale BC (CAMRA BC), with a mandate of modernization, greater consumer advocacy, and membership growth. I also had a private agenda: to advance “real ale” in BC by curating cask festivals, promoting cask nights, and supporting establishments with a cask focus.

With the Kiwanis AleFest set to return to Prince George this weekend, our regional correspondent Adam takes a look at the Northern BC beer scene.

In Part III of our trilogy on Kwantlen Polytechnic University's brewing program, we meet a true legend of the brewing industry, in BC and internationally. Nancy More has done a lot for women in the brewing world in her 40 years working with beer.

In Part 2 of our Winter issue cover story, we visit the @KPUBrew Lab and get to know how the program works. Let's face it: there is probably no other science department that has the built-in appeal that beer brewing does.