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Northern BC Community, Collaboration And Craft

By Adam Arthur
It has been quite the unusual year in Northern BC. Normally there would be craft beer festivals taking place. To counteract the COVID-19 blues, people are finding new ways to engage in the spirit of community, collaboration and craft.
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Bramling Cross: How Canada Gave Britain this Special Hop

By J. Random
For me in 2020, staying home and stewing has meant staying home and brewing. I brew classic British styles because the mild, bitter, and old ales I crave are rarely produced by BC brewers. It turns out that during my early days of homebrewing in the UK, my two favourite hops had Canadian origins.
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AFTER TEN YEARS: STILL HERE FOR THE BEER

By Dave Smith
Our two-part Fall 2020 cover story, featuring Just Here For The Beer Radio, is a tale of bold adventure. But it’s not just about a business. It’s about pursuing a dream, even in the face of tragic loss. Here's how Rick Mohabir met Colin Jack, and how the duo joined forces with veteran broadcaster Joe Leary to create Canada’s original and longest-running all-beer talk show.
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Tasting Panel In Session: Five Quarantine-Approved BC Session Beers

By What's Brewing
Low- and no-alcohol drinks may have found their ideal moment in 2020 with the advent of isolation and its related tendency to overconsume at home. In that spirit, our Tasting Panel is set to assuage the guilt of pandemic drinking with these five “sessionable” moderate ABV beers, perfect for self-imposed cocooning.
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Welton Brings British Beer Back To BC

By Adam Chatburn
A few months back, What’s Brewing reported that Kelowna’s Boundary Brewing had closed. It was a sad day, but a second act was about to begin, as Welton Brewery poured their first newly-brewed beers in their tasting room last month. Let's have a word with the proprietor, Simon Welton.
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BC BEER TOURING IN A TIME OF CHANGE

By Brian K. Smith
I had always believed that BC would one day be the beer mecca of North America. We seemed so close, then COVID-19 struck. So I ventured out to talk to brewers, managers, and owners about their experience during this pandemic. Would it destroy us or make us stronger? My quest was to find out and, of course, drink some fresh craft beer along the way!
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Delivering The Goods in Quarantine

By Jeff Nairn
It’s amazing to think through the last six months – yes, March was six months ago. The 24-hour news cycle changed as lockdown after lockdown was announced, then it was hourly, and scary.
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BC’S CRAFT BEER MAGAZINE RELEASES FALL ISSUE

By What's Brewing
Vol. 30 No. 3 Fall 2020 is our Coping With COVID issue, and it's all about pulling people together in a time of distancing. We assemble a virtual group chat featuring industry insiders, and another with craft beer superfans. We learn to drink smart in isolation by cutting back on booze, not beer. And we explore the BC Interior to make sure it's safe for your beer staycation.
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BC Beer History: 2010s Events Break Through To The Crowd

By What's Brewing
Events make up an important pillar of the craft beer movement. As part of our Summer 2020 Special Issue, we present a few words from people like Leah Heneghan, Rick Green, Amanda Barry-Butchart and Lundy Dale who helped establish some of BC's most important event traditions between 2010-2011.
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