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Tasting Winter In Penticton

By Kim Lawton
  • January 9, 2020
Penticton is quickly proving to be one of BC’s best craft beer towns, with six (soon to be 7) craft breweries. Excitement is percolating for the 25th annual Okanagan Fest of Ale on April 17th and 18th. Early bird tickets are on sale until January 15!
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Festival Follies: An In-cider’s View

By Jeff Nairn
  • November 6, 2019
We've had a full year of beer and cider events under our belts. From panicked purchases of festival equipment to interesting encounters with patrons, it’s been a nutty but all-round solid learning experience for us.
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The Kveik Way To Ferment Beer!

By Warren Boyer
  • October 30, 2019
As a homebrewer, I used to make saisons in the summer. I don’t have a temperature-controlled fermentation chamber, but saison yeast performs very well under fermentation temperatures as high as 35°C, so it worked for me. How times have changed! Now I can make a good clean ale at similar temperatures using the new miracle yeasts known as kveik.
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