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Super Cider Me!

By Adam Chatburn
  • March 31, 2020
Whenever anyone asks me about getting into brewing, I suggest they try cider first. It’s a different process but quick, easy, cheap, shows the basic steps of sanitising and fermenting, and is much easier than making beer.
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The Kveik Way To Ferment Beer!

By Warren Boyer
  • October 30, 2019
As a homebrewer, I used to make saisons in the summer. I don’t have a temperature-controlled fermentation chamber, but saison yeast performs very well under fermentation temperatures as high as 35°C, so it worked for me. How times have changed! Now I can make a good clean ale at similar temperatures using the new miracle yeasts known as kveik.
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Are Core Brands A Thing Of The Past?

By Adam Chatburn
  • July 24, 2019
This past February, beer journalist Stephen Beaumont launched #FlagshipFebruary, a social media campaign encouraging beer drinkers to consider drinking brewery core brands over ‘seasonal’ offerings.
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