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In Profile: Dead Frog Brewery

By What's Brewing
  • November 7, 2019
After 10 years as Backwoods Brewing, Dead Frog Brewery debuted in June 2007 with founder Derrick Smith's recipe for a Nut Brown Ale. Now, his son Cole (above) is head brewer. Let’s get to know what has changed at Dead Frog.
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Northern BC Craf-Tacular

By Adam Arthur
  • September 26, 2019
BC CRAF-TACULAR This has been a spectacular year for craft beer in Northern BC. All in all, when it comes to craft as a whole, I think that the macros will never replicate or beat BC craft beer.
  Issue:
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A Tale Of Two Cideries

By Jeff Nairn
  • May 22, 2019
Regardless of where a cidery in BC sits on the production spectrum, their product is lumped in with the Refreshment (RTD) category. All cider products—foreign or domestic, mass-produced cider-flavoured cocktails or locally produced, truly 100% BC products— are classified this way. They’re all lumped in with alcoholic sodas, Caesar cocktails, and wine spritzers.
  Issue:
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Off The Rail Brewing

By Dave Smith
  • March 3, 2019
Off The Rail Brewing - Our passion for beer is rivaled only by our commitment to produce an uncompromising taste experience.
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