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Bramling Cross: How Canada Gave Britain this Special Hop

By J. Random
For me in 2020, staying home and stewing has meant staying home and brewing. I brew classic British styles because the mild, bitter, and old ales I crave are rarely produced by BC brewers. It turns out that during my early days of homebrewing in the UK, my two favourite hops had Canadian origins.
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STAYING SAFE AND KEEPING BREW SHOPS BUSY

By Warren Boyer
COVID-19 has affected all of us in some way or another. If you have found yourself with time on your hands, have been thinking about ways to be as self-sufficient as possible, or need a distraction from all of the craziness in the world right now, I strongly suggest trying homebrewing. It is fun, educational, and rewarding.
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Legends of DIX Pt II: When Hops Popped Up In Vancouver

By Warren Boyer
In 2005, Tony Dewald (now of Trading Post Brewing) was the brewer at DIX BBQ & Brewery, and Warren Boyer was President of the fledgling beer enthusiasts' group, CAMRA Vancouver. Tony decided to have a homebrew contest specifically for IPA. Warren entered two beers into the contest. Here's what made the memorable winning beer so representative of the Pacific Northwest.
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The Next 10 Years In Homebrewing

By Warren Boyer
Homebrewing changed a lot between 2010 and 2020. I'm excited to see what the next decade brings and how it affects homebrewing. If it’s anything like the past decade, it will be transformative.
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Super Cider Me!

By Adam Chatburn
Whenever anyone asks me about getting into brewing, I suggest they try cider first. It’s a different process but quick, easy, cheap, shows the basic steps of sanitising and fermenting, and is much easier than making beer.
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The Kveik Way To Ferment Beer!

By Warren Boyer
As a homebrewer, I used to make saisons in the summer. I don’t have a temperature-controlled fermentation chamber, but saison yeast performs very well under fermentation temperatures as high as 35°C, so it worked for me. How times have changed! Now I can make a good clean ale at similar temperatures using the new miracle yeasts known as kveik.
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