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What Was Brewin’ in the ’80s

By Gerry Hieter
  • June 18, 2020
As part of What’s Brewing magazine’s 30th Anniversary celebrations, we’re proud to feature some of BC’s beer advocacy pioneers. Today, we present a retrospective by Gerry Hieter, the long-time former Chairperson of Great Canadian Beer Festival. Find out how BC's craft beer scene developed from Sir Gerry!
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Big Bad John: The Story of John Rowling and CAMRA Victoria

By What's Brewing
  • June 9, 2020
As part of What’s Brewing magazine’s 30th Anniversary celebrations, we’re proud to pay tribute to some of BC’s beer advocacy pioneers. In case you haven't met today's special honouree: he is one of the most respected names amongst long-time members of the BC beer community. He helped found much of what constitutes craft beer culture in BC today, and he's a true gentleman. In words and pictures, let us introduce you to John Rowling.
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The Next 10 Years In Homebrewing

By Warren Boyer
  • April 28, 2020
Homebrewing changed a lot between 2010 and 2020. I'm excited to see what the next decade brings and how it affects homebrewing. If it’s anything like the past decade, it will be transformative.
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Cultivating BC’s Taste for Craft Cider

By Dave Smith
  • April 21, 2020
When it comes to the cider scene in BC, those who operate fruit orchards tend to stick together. Based primarily in the province’s pastoral belts, these small operators make cider, at least in part, from their own fruit. Founded in 2016, the BC Farm Crafted Cider Association acts as a voice for these land-based cider producers.
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Lost And Found…and Lost Again

By Jeff Nairn
  • April 8, 2020
From our Spring 2020 magazine, aka The Cider Issue: Windfall Cider's Jeff Nairn describes the legendary career of a former cider apple grower: Jim Rahe of Langley’s Annie’s Orchard.
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A Brief, Opinionated, History Of Cider

By J. Random
  • April 7, 2020
From our Spring 2020 magazine, aka The Cider Issue: Longtime columnist J. Random breaks down the history of cider from Europe to British Columbia. --- About the time our ancestors came down from the trees, they developed a taste—or at least tolerance—for the alcohol that naturally develops in rotting fruit. These evolving hunter-gatherers might have fermented a beverage from collected fruit well before agriculture.
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I Need BC Beer: How beer takeout & delivery enhances your enforced cocooning

By Dave Smith
  • March 26, 2020
As INeedBCBeer.ca debuts, we take a look at BC craft beer online ordering and delivery, and how craft beer enhances your "enforced cocooning" experience. Pass this link along and support your #BCCraftBeer vendor: www.INeedBCBeer.ca Other online beer ordering & delivery links enclosed as well, including these What's Brewing outlets: https://www.whatsbrewing.ca/find
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