skip to Main Content

In Profile: Dead Frog Brewery

By What's Brewing
  • November 7, 2019
After 10 years as Backwoods Brewing, Dead Frog Brewery debuted in June 2007 with founder Derrick Smith's recipe for a Nut Brown Ale. Now, his son Cole (above) is head brewer. Let’s get to know what has changed at Dead Frog.
Read More

Evaluating Beer: An Evening with the What’s Brewing Tasting Panel

By What's Brewing
  • September 20, 2019
YOU'RE INVITED: on Tuesday, October 15th 2019, Legacy Liquor Store and your favourite beer magazine are teaming up to present Evaluating Beer: An Evening with the What’s Brewing Tasting Panel. Those who have attended before know that this is an evening of fun in which all beers are served “blind tasting” style. Guests get to debate the style of each beer tasted as we progress from lighter fare to heavier. Bonus points for nailing the actual beer served. This event is about education, sharing and fun, as we celebrate BC craft beer while learning about tasting. Full details | Register online →
  Issue:
Read More

Two Generations of Brewing Part IV: Bad Tattoo

By Dave Smith
  • June 26, 2019
If you live and work in the South Okanagan business community, you might know the Agur family. Involved in highly successful hospitality and real estate enterprises and well respected for their business acumen, they were able to bring significant experience to the task of creating a craft brewery five years ago.
  Issue:
Read More
Back To Top