Brian K. Smith reports on a very special event: the annual Craft Beer & Wilderness experience—an exclusive five-day craft-beer-based foodie retreat at a fishing lodge on the remote West Coast of Vancouver Island.
I found myself contemplating this issue’s theme one snowy February day in Moody Ales’ taproom. I got to thinking: I’ve been a home brewer for twenty years. Many people try it and give up far sooner. How have I done it this long, and how I can sustain my momentum for the next twenty years?