Langley

In Profile: Dead Frog Brewery

By What's Brewing
  • November 7, 2019
After 10 years as Backwoods Brewing, Dead Frog Brewery debuted in June 2007 with founder Derrick Smith's recipe for a Nut Brown Ale. Now, his son Cole (above) is head brewer. Let’s get to know what has changed at Dead Frog.
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KPU Brewing and Brewery Operations

By Dave Smith
  • March 3, 2019
KPU's Brewing and Brewery Operations program is the only brewing diploma of its kind in BC and the first brewing program in Canada to be recognized by the Master Brewers Association for offering a high standard of brewing education.
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Raising a Generation of Brewers at Kwantlen Polytechnic University

By Chelsea​ McDowell
  • January 10, 2018
The Brewing and Brewery Operations diploma program launched at the KPU Langley campus in 2014. As the BC craft beer industry rapidly expanded, so did the need for qualified, well educated staff. In 2013 KPU responded to this need by putting together an industry advisory council with the intent of not only providing a option for education in BC but also to develop a curriculum that met the specific needs of the local industry. Building a state-of-the-art brewery on campus was essential for the program to provide a place for the students to develop hands-on skills in addition to academic theory during the two year program.
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The State of BC Craft Cider: Q&A

By What's Brewing
  • September 24, 2017

Summerland Heritage Cider Company. Photo: Dave Smith Five of BC's orchard cideries talk about their businesses As part of this special Harvest issue, the mighty WB is happy to spotlight BC’s…

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Trading Post Brewing Company

By Dave Smith
  • August 2, 2017

Including photos by Brian K. Smith Our Story Beer brings people together. Exceptional, high-quality craft beer inspires community – and that’s what we’re about. Throughout history, breweries have been a…

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