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Farm-Based Locality Becomes Langley’s Eighth Craft Brewery

By Beer Seekers
They can grow their own barley, wheat and rye. They can malt their own grain. They produce their own honey and berries for brewing with, and there's a hop yard out back. Meet the team behind Locality Brewing, making and serving super-solid beers as they grow towards being Langley's field-to-glass brewery.
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Lost And Found…and Lost Again

By Jeff Nairn
From our Spring 2020 magazine, aka The Cider Issue: Windfall Cider's Jeff Nairn describes the legendary career of a former cider apple grower: Jim Rahe of Langley’s Annie’s Orchard.
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In Profile: Dead Frog Brewery

By What's Brewing
After 10 years as Backwoods Brewing, Dead Frog Brewery debuted in June 2007 with founder Derrick Smith's recipe for a Nut Brown Ale. Now, his son Cole (above) is head brewer. Let’s get to know what has changed at Dead Frog.
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KPU Brewing and Brewery Operations

By Dave Smith
KPU's Brewing and Brewery Operations program is the only brewing diploma of its kind in BC and the first brewing program in Canada to be recognized by the Master Brewers Association for offering a high standard of brewing education.
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