Langley’s New Walkable Weekend: The North Side Tap Tour
The opening of North Langley’s Barley Merchant Taproom, between Dead Frog Brewery and Smugglers’ Trail Brewery, has created a very convenient beer crawl! We review it on the BC Ale Trail.
The opening of North Langley’s Barley Merchant Taproom, between Dead Frog Brewery and Smugglers’ Trail Brewery, has created a very convenient beer crawl! We review it on the BC Ale Trail.
They can grow their own barley, wheat and rye. They can malt their own grain. They produce their own honey and berries for brewing with, and there’s a hop yard out back. Meet the team behind Locality Brewing, making and serving super-solid beers as they grow towards being Langley’s field-to-glass brewery.
On Saturday, December 14th 2019, Langley City got its first-ever craft brewery when Farm Country Brewing opened its doors to the…
From our Spring 2020 magazine, aka The Cider Issue: Windfall Cider’s Jeff Nairn describes the legendary career of a former cider apple grower: Jim Rahe of Langley’s Annie’s Orchard.
After 10 years as Backwoods Brewing, Dead Frog Brewery debuted in June 2007 with founder Derrick Smith’s recipe for a Nut Brown Ale. Now, his son Cole (above) is head brewer. Let’s get to know what has changed at Dead Frog.
With an expected crowd of 4000, the third annual Fort Langley Beer & Food Festival will be the biggest one yet…and it’s where a number of anticipated Langley breweries will become debutantes at their first public beer fest.
Today, Five Roads Brewing Co. becomes the first of a wave of new craft breweries coming to Langley BC. Located only a few blocks away from pioneering Langley brewery Trading Post Brewing, Five Roads is set to become an integral part of a growing Langley brewing hub.
How One Family’s Pioneering Spirit Created Community From Craft Trading Post Brewing Co. might be flying under the radar for some…
By Dave Henry Full Barrel Homebrew Club started in 2016 and is made up mostly of brewers in the Langley area,…
The Brewing and Brewery Operations diploma program launched at the KPU Langley campus in 2014. As the BC craft beer industry rapidly expanded, so did the need for qualified, well educated staff. In 2013 KPU responded to this need by putting together an industry advisory council with the intent of not only providing a option for education in BC but also to develop a curriculum that met the specific needs of the local industry. Building a state-of-the-art brewery on campus was essential for the program to provide a place for the students to develop hands-on skills in addition to academic theory during the two year program.
That's All There Was!
That's All There Was!