Columnists & Editorials

Brewing Brand Loyalty with Community

By Mike Ansley
There is no doubt the craft beer movement is sweeping the world. Industry statistics worldwide show the number of craft breweries increasing year over year. It’s exciting to watch, but is this growth sustainable?
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Spring In The Okanagan!

By Kim Lawton
I love the early spring. It’s a great time of year to throw open the patio doors, soak up the sunshine, and get out and play on the trails. There is a sense of excitement and renewal in the air as we prepare for the spring and summer tourism season.
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THE RETURN OF THE LAGER

By Adam Chatburn

Noxious ramblings from a semi-professional malcontent Lager is back! It’s the new craft beer! C’mon, it’s craft now! Bah, humbug. Let me tell you laddie, some of us fought a…

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Penticton: Craft Beer Town

By Kim Lawton
When the Okanagan comes to mind, many people think of sun-drenched vineyards, warm sandy beaches, and farm-fresh produce. What more and more people are learning is that in the heart of the region lies Penticton, one of BC’s best craft beer towns.
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What’s NOT Brewing: Putting a Name To Craft Cider

By Jeff Nairn
A quick visit to your favourite liquor store reveals the confusion around cider: is it proper craft cider or not? It’s unfortunate that cider drinkers have to rifle through the alco-pop selection to get to their favourite craft cider. Even more unfortunate is that cider is still categorized among these Ready To Drink (RTD) beverages by the taxation overlords of our alcohol distribution and sales monopoly in the province.
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