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Festival Follies: An In-cider’s View

By Jeff Nairn
We've had a full year of beer and cider events under our belts. From panicked purchases of festival equipment to interesting encounters with patrons, it’s been a nutty but all-round solid learning experience for us.
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Northern BC Craf-Tacular

By Adam Arthur
BC CRAF-TACULAR This has been a spectacular year for craft beer in Northern BC. All in all, when it comes to craft as a whole, I think that the macros will never replicate or beat BC craft beer.
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Taiwan’s Craft Beer Is Coming Of Age

By Brian K. Smith
How far would you go to have a craft beer experience? How about a 12-hour flight traveling more than 10,000 kilometres through 15 time zones? Let me introduce you to Taiwan, a 394-kilometre-long island that is home to more than 23 million people.
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A Bright Future for Brewing in BC

By J. Random
For craft brewers, the quality of the ingredients they use to make beer is critical. Each of the natural products they source from their many suppliers can vary from year to year or even batch to batch.
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Are Core Brands A Thing Of The Past?

By Adam Chatburn
This past February, beer journalist Stephen Beaumont launched #FlagshipFebruary, a social media campaign encouraging beer drinkers to consider drinking brewery core brands over ‘seasonal’ offerings.
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