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A Brief, Opinionated, History Of Cider

By J. Random
  • April 7, 2020
About the time our ancestors came down from the trees, they developed a taste—or at least tolerance—for the alcohol that naturally develops in rotting fruit. These evolving hunter-gatherers might have fermented a beverage from collected fruit well before agriculture.
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The Alchemy of Beer in Montreal

By Brian K. Smith
  • October 5, 2017
This past June I visited Montreal after a 4 year absence. It was like an alchemist had been running around the city turning bad beer into good! I discovered Montreal, and Quebec as a whole, are experiencing a craft beer revolution possibly even larger than the one in B.C.
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