Langley’s New Walkable Weekend: The North Side Tap Tour
The opening of North Langley’s Barley Merchant Taproom, between Dead Frog Brewery and Smugglers’ Trail Brewery, has created a very convenient beer crawl! We review it on the BC Ale Trail.
Fraser Valley
Cultivating BC’s Taste for Craft Cider
When it comes to the cider scene in BC, those who operate fruit orchards tend to stick together. Based primarily in the province’s pastoral belts, these small operators make cider, at least in part, from their own fruit. Founded in 2016, the BC Farm Crafted Cider Association acts as a voice for these land-based cider producers.
Lost And Found…and Lost Again
From our Spring 2020 magazine, aka The Cider Issue: Windfall Cider’s Jeff Nairn describes the legendary career of a former cider apple grower: Jim Rahe of Langley’s Annie’s Orchard.
In Profile: Ravens Brewing Co.
People may not realize what an award-winning brewery Ravens Brewing Company is. Head Brewer Dan Marriette (pictured) has good reason to be proud, given their continued strong performance in the medal races. But that’s not all there is to Ravens. In this spotlight, we find out more about the brewery from team member John DeJong.
In Profile: Dead Frog Brewery
After 10 years as Backwoods Brewing, Dead Frog Brewery debuted in June 2007 with founder Derrick Smith’s recipe for a Nut Brown Ale. Now, his son Cole (above) is head brewer. Let’s get to know what has changed at Dead Frog.
Trading Post Brewing: Hub in the Valley
How One Family’s Pioneering Spirit Created Community From Craft Trading Post Brewing Co. might be flying under the radar for some…
In Profile: Heather Perdue & Old Yale Brewing Co.
Old Yale Brewing has been on the scene since 1999, and in recent years has really gained momentum as well as recognition for the quality of their beers. We had a word with Marketing Manager Heather Perdue to find out what’s new at Old Yale.
That's All There Was!
That's All There Was!