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Cultivating BC’s Taste for Craft Cider

By Dave Smith
When it comes to the cider scene in BC, those who operate fruit orchards tend to stick together. Based primarily in the province’s pastoral belts, these small operators make cider, at least in part, from their own fruit. Founded in 2016, the BC Farm Crafted Cider Association acts as a voice for these land-based cider producers.
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Lost And Found…and Lost Again

By Jeff Nairn
From our Spring 2020 magazine, aka The Cider Issue: Windfall Cider's Jeff Nairn describes the legendary career of a former cider apple grower: Jim Rahe of Langley’s Annie’s Orchard.
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In Profile: Ravens Brewing Co.

By What's Brewing
People may not realize what an award-winning brewery Ravens Brewing Company is. Head Brewer Dan Marriette (pictured) has good reason to be proud, given their continued strong performance in the medal races. But that's not all there is to Ravens. In this spotlight, we find out more about the brewery from team member John DeJong.
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In Profile: Dead Frog Brewery

By What's Brewing
After 10 years as Backwoods Brewing, Dead Frog Brewery debuted in June 2007 with founder Derrick Smith's recipe for a Nut Brown Ale. Now, his son Cole (above) is head brewer. Let’s get to know what has changed at Dead Frog.
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Dead Frog Brewery

By Dave Smith
Dead Frog Brewery is an award winning craft brewery born and raised in the Fraser Valley.
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In Profile: Heather Perdue & Old Yale Brewing Co.

By What's Brewing
Old Yale Brewing has been on the scene since 1999, and in recent years has really gained momentum as well as recognition for the quality of their beers. We had a word with Marketing Manager Heather Perdue to find out what’s new at Old Yale.
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Ravens Brewing Company

By What's Brewing
Ravens Brewing Company is inspired by the agricultural roots surrounding the Abbotsford area. We are brewing European and West Coast beers, respecting the ingredients traditionally found in these great brews.
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