From our Spring 2020 magazine, aka The Cider Issue:
Longtime columnist J. Random breaks down the history of cider from Europe to British Columbia.
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About the time our ancestors came down from the trees, they developed a taste—or at least tolerance—for the alcohol that naturally develops in rotting fruit. These evolving hunter-gatherers might have fermented a beverage from collected fruit well before agriculture.
Every three months, What’s Brewing gets together with JAK’S Liquor Stores to create a new installment of our Tasting Panel series. Just over a month ago, for the second time ever, we reviewed a batch of BC Craft Ciders!
JAK’S took us on a wild ride of cider styles, including the ones seen here. Some of these ciders are available for home delivery. Check out who took our blue ribbon in our Spring Tasting Panel:
https://www.whatsbrewing.ca/panel/2020-01
When we think of paradise, we think of faraway destinations with exotic food, drink and landscapes. For a beer lover, this could be in the bars of Prague, the monastery breweries of Belgium, or the urban breweries along the banks of the Willamette River in Portland. Or, closer to home, the scenic spas and unique breweries of Vancouver Island.
That's All There Was!
That's All There Was!