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The Kveik Way To Ferment Beer!

By Warren Boyer
  • October 30, 2019
As a homebrewer, I used to make saisons in the summer. I don’t have a temperature-controlled fermentation chamber, but saison yeast performs very well under fermentation temperatures as high as 35°C, so it worked for me. How times have changed! Now I can make a good clean ale at similar temperatures using the new miracle yeasts known as kveik.
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Homebrew Happenin’s

By Warren Boyer
  • July 6, 2017

Summer is the season for saisons Traditionally, saison is a rustic, artisanal ale made with local farm-grown ingredients. This beer would be brewed for consumption during the active farming season…

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