Dead Frog debuts Tip Hop, a Single Batch Spruce White IPA

Aldergrove, BC —  Dead Frog’s new single batch 650mL brew, the Tip Hop Spruce White IPA, is now available in BC and Alberta for a limited time only.

The Tip Hop is a white IPA brewed with fresh picked Fraser Valley spruce tips and Simcoe hops. “We get the spruce tips fresh from a nursery down the street,” says Dead Frog Head Brewer, Cole Smith.  “We pick them in the morning, then they come right to the brewery and go into the brew.  The tips give the brew a unique pine characteristic that works perfectly with the piney citrus flavour of the hops we used in the brew.”

Brew Description

A juicy white IPA brewed with fresh picked spruce tips and Simcoe hops to provide a tropical pine aroma, followed by a crisp, golden malt profile.  Alc./Vol. 6.5%.

The Tip Hop Spruce White IPA is a single batch brew.  It’s available now on tap and in 650mL single bottles at the brewery, and in liquor stores in BC and Alberta, for a limited time only.​

Unpasteurized, preservative-free, and small batch brewed, Dead Frog beer is also available on draught in select pubs, restaurants, and for growler fills at the brewery. Follow us on Twitter and Instagram @DeadFrogBrewery for announcements on availability.

About Dead Frog Brewery

Dead Frog is an independent, award-winning craft brewery in Aldergrove, British Columbia. In January 2006, Derrick and Donna Smith launched Dead Frog with the goal of producing premium quality, creative and innovative brews.

  Filed under: Announcements (Press Releases)
  Tagged under: , , ,

This Post Has 0 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *