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What’s Brewing magazine: Summer 2019

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Summer 2019

Summer 2019 is a nice issue. Its 48 pages contain 19 stories and features, including
The latest magazine contains 19 stories and features, including:
  • Two Generations of Brewing in Beer Town BC
    We profile four Penticton breweries where families work together | Page 12
  • The Tasting Panel Goes Gose
    Six examples of craft’s most trending summer beer style. | Page 22
  • Are Core Brands A Thing Of The Past?
    #FlagshipFebruary inspires an editorial by Adam Chatburn. | Page 8
  • Beer Festival Experiences by the BeerRater
    How breweries prosper by serving more than those 4 ounces | Page 11
  • Don’t Hit Snooze on CAMRA BC: our Editor’s Take
    Why BC’s pre-eminent beer advocacy organization still has value
  • Women In Beer: spotlighting Brenda Miller, Beer Farmer
  • Island Craft: Ted Child reviews a new BC beer book
  • Bright Brewers: J. Random profiles BC’s new yeast repository
  • On the North Island Ale Trail with Warren Boyer
  • Rails, Trails & Ales: the BeerSeekers visit Eugene OR
  • Craft+Camera: Brian K. Smith teaches Beertography
  • Brew Club Corner: spotlighting the Verruktes Donner Brau festival
  • BC Distilled 2019: a beer geek’s view of a BC craft spirits event
  • Beers, Beaches & Breweries: Kim Lawton’s Okanagan update
  • Out & About with Scottie: on the Spring Festival beat
  • Hopline Calendar: Ed Kaye’s top summer event picks
Tell your friends! Then open a brew, kick back and read about craft beer. Check it out!


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