the Gnarcissus Tasting Social

Young people with Passion, who want the pleasure of bringing you a relaxed, simple but highly creative dinning experience. 5-6pm: enjoy designed libations, a local craft pint, or a fermented brew; 6-10pm: select from a dinner menu that carries a fresh salad, a vegetarian and non-V main, and a gorgeous dessert. Enjoy this social and unique pop-up experience on the last Thursday of every month-Welcoming guest sous chef David Ross and Pastry chef Petrona Aguirre Pedro.