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When:
July 26, 2017 @ 6:30 pm – 8:30 pm
2017-07-26T18:30:00-07:00
2017-07-26T20:30:00-07:00
Where:
Trading Post Brewing
Contact:
MAILTO:[email protected]
Theme: Cheese
Your ticket includes a 16oz welcome beer and a four course beer pairing dinner.Each course is paired with a 4oz beer chosen by our Brewer to compliment that specific dish. We use only the freshest, local ingredients grown here in the Fraser Valley
Check out the Menu below!
Amouse Bouche
Frico: Cheese foam, cheddar crisps,confit tomato, beer ham.
Appy
Squash Blossom: Beer Battered Zucchinni Blossom, carrot aioli, pickled shimeji mushroom.
Main
Whey Brined Porkchops: Whey brined Chops, organic black lentils, patty pan squash, soubise.
Dessert:
Cheesecake, Okanagan Cherry compote.
Tickets are $45. Call 604-343-2337 ext. 2 to reserve your seats. Reservations are required!
https://www.facebook.com/events/243418502839029/