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I.P. HAZY Whole Hog Cookout and Crawfish Boil

When:
June 1, 2017 @ 6:00 pm – 9:00 pm
2017-06-01T18:00:00-07:00
2017-06-01T21:00:00-07:00
Where:
The Lamplighter Public House
Contact:

SOLD OUT!
The Lamplighter Public House invites you to experience the biggest food & beer event of VCBW 2017. Their first ever Whole Hog Cookout + Crawfish Boil. They’ll be spinning a full pig on the patio while they boil up a massive pot of spicy & seasoned crawfish & veg. While you feast you can sample the Haziest selection of IPAs available. From un-filtered NWPA to Milkshake brews – the theme of the night is IP-HAZY.

Featuring:
~Superflux Color & Shape IPA
~Aslan Brewing Company Batch 15 IPA
~~2017 VCBW ‘Brewer’s Row’ Passionfruit-Guava Hazy IPA
~Twin Sails Brewing High Socks Mosaic IPA
~Howe Sound Brewing Hazy Daze NE IPA
~R&B Brewing Shake Your Fruity Milkshake IPA
~Moody Ales Huge Citrus Hazy Pale Ale
~Phillips Brewing & Malting Co. & Malting Co / Donnelly Group Collaboration ‘Flamango’ Milkshake IPA

$49 Ticket includes admission, Pig & Crawfish plate with fixins, 3 x 14oz sleeves of Hazy IPA drink tickets, and 1 Raffle ticket for the door prize! Additional beer: $2 (4oz) $5.65 (14oz) $7 (18oz)

https://www.facebook.com/events/1851289988459591/