We’re partnering up with Toscano’s Mediterranean Grill and 40 Knots Estate Winery to bring you a delicious seafood and wine pairing event, part of the 11th annual BC Shellfish & Seafood Festival!
Enjoy smoked albacore tuna prepared by Toscano’s Mediterranean Grill Executive Chef, Kevin Frishe, paired with locally made, award winning Gamay Noir, Chardonnay and White Seas from 40 Knots Estate Winery. Learn first hand from these local food and beverage champions as you taste your way through the this informative and flavourful hour.
Tickets: $15