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2017 Cellar Clear Out Day / Tempus Corvi Launch

May 27, 2017 @ 11:30 am – 11:00 pm
Moon Under Water Brewpub
350 Bay St, Victoria, BC V8T 1P7

Join us Saturday, May 27 as we celebrate the Spring with the launch of our 2017 Tempus Corvi. Released once every 2 years, this barrel fermented sour Saison will be on tap and available in limited cork and cage bottles while it lasts!

We’ll also be celebrating with a MOON TAP TAKEOVER featuring you’re favorite rare and limited Moon beers from the past and present seasonals to barrel aged specialties. Beer list to come!

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