Victoria Brewery & Distillery Standing Up to the Titans of Whisky
What's Brewing gets an update from Graeme Macaloney on Victoria Caledonian's battle with the Scottish Whisky Association.
Frank Appleton: Brewer. Writer. Gentle Man.
FRANK APPLETON: BREWER. WRITER. GENTLE MAN.
A toast is raised in honour of a multifaceted, talented, opinionated, gentle man: Mr. Frank Millington Appleton, who passed on April 25th at the age of 80.
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We know that Frank, working alongside John Mitchell, was Canada’s founding craft brewer. Additionally, as a publication that has highlighted many very good writers including those noted above, we tip our cap to Frank for the combination of writing and brewing skills that made him a true dual threat, and ultimately a pioneer of the BC commercial brewing, homebrewing, and beer appreciation communities.
AFTER TEN YEARS: STILL HERE FOR THE BEER
Our two-part Fall 2020 cover story, featuring Just Here For The Beer Radio, is a tale of bold adventure. But it’s not just about a business. It’s about pursuing a dream, even in the face of tragic loss.
Here's how Rick Mohabir met Colin Jack, and how the duo joined forces with veteran broadcaster Joe Leary to create Canada’s original and longest-running all-beer talk show.
Issue: Fall 2020
AFTER TEN YEARS: STILL HERE FOR THE BEER – PART II
In Part II, we learn how Rick and Joe honoured Colin’s legacy by keeping JHFTB going and serving BC’s beer community.
Issue: Fall 2020
Canadian Brewing Awards Goes Online
This Saturday's event to be the first virtual awards ceremony in CBAC's 18 year history Every year, Canadian brewing industry folks gather for the Canadian Brewing Awards & Conference (CBAC), presented by…
After Five Years, Superflux Gets Real
When it comes to the topic of opening breweries: there’s something to be said for living with your parents until you’ve saved up enough to buy your own place.
Recently, an already-packed #YeastVan welcomed new member Superflux Beer. Co-Founder Adam Henderson discusses the transition from 'client brewery' to running a physical brewery.
How The History of BC Craft Beer is Especially Relevant in 2020
WHAT'S BREWING 30TH ANNIVERSARY ISSUE TELLS STORY OF BC CRAFT BEER
| | What's Brewing Vol. 30 No. 2 Summer 2020, released June 1st, celebrates the publication's 30th Anniversary. For this special issue, we’ve reached out to 30 craft beer community leaders for stories and memories. We've compiled a new history of BC Craft Beer with previously-unpublished images and vignettes, formatted chronologically into a seamless story arc, along with a special 'roll call' tribute acknowledging every microbrewery opened in this province since 1982.
Issue: Spring 2020
Thanks, Labatt: When Canadian Big Beer Shot Itself in the Foot
Big Beer in Canada had it good when I was a kid, and I didn't know any better than to drink their stuff. But thanks to a recent conversation with a Vancouver brewery chief, I can now pinpoint the moment that a giant brewer set me on the path to craft beer evangelism...by selling me the first beer I really enjoyed.
Issue: Summer 2020
Cultivating BC’s Taste for Craft Cider
When it comes to the cider scene in BC, those who operate fruit orchards tend to stick together. Based primarily in the province’s pastoral belts, these small operators make cider, at least in part, from their own fruit. Founded in 2016, the BC Farm Crafted Cider Association acts as a voice for these land-based cider producers.
Issue: Spring 2020
I Need BC Beer: How beer takeout & delivery enhances your enforced cocooning
As INeedBCBeer.ca debuts, we take a look at BC craft beer online ordering and delivery, and how craft beer enhances your "enforced cocooning" experience.
Pass this link along and support your #BCCraftBeer vendor: www.INeedBCBeer.ca
Other online beer ordering & delivery links enclosed as well, including these What's Brewing outlets:
https://www.whatsbrewing.ca/find