WINTER IN THE OKANAGAN
Despite the challenges of COVID-19 restrictions, regulations and rules, the South Okanagan craft beer industry has adapted and pivoted.
Issue: Winter 2020-21
I asked my 3-year-old niece recently if she liked broccoli. With a disgusted look, she said, “broccoli is for monkeys and piggies.” OK, no kid likes broccoli; I was no…