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A Natural History of Beer

By Ted Child
Our in-house beer book reviewer Ted Child turns in a review of this interesting book, which he says will have immense appeal for the science buff who likes beer. Find out what he thinks beer fans might think.
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A Bright Future for Brewing in BC

By J. Random
For craft brewers, the quality of the ingredients they use to make beer is critical. Each of the natural products they source from their many suppliers can vary from year to year or even batch to batch.
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