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Tasting Panel In Session: Five Quarantine-Approved BC Session Beers

By What's Brewing
Low- and no-alcohol drinks may have found their ideal moment in 2020 with the advent of isolation and its related tendency to overconsume at home. In that spirit, our Tasting Panel is set to assuage the guilt of pandemic drinking with these five “sessionable” moderate ABV beers, perfect for self-imposed cocooning.
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Cider vs. Cider II: A BC Craft Cider Showdown

By What's Brewing
Every three months, What’s Brewing gets together with JAK’S Liquor Stores to create a new installment of our Tasting Panel series. Just over a month ago, for the second time ever, we reviewed a batch of BC Craft Ciders! JAK’S took us on a wild ride of cider styles, including the ones seen here. Some of these ciders are available for home delivery. Check out who took our blue ribbon in our Spring Tasting Panel: https://www.whatsbrewing.ca/panel/2020-01
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The Kveik Way To Ferment Beer!

By Warren Boyer
As a homebrewer, I used to make saisons in the summer. I don’t have a temperature-controlled fermentation chamber, but saison yeast performs very well under fermentation temperatures as high as 35°C, so it worked for me. How times have changed! Now I can make a good clean ale at similar temperatures using the new miracle yeasts known as kveik.
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Homebrew Happenin’s: Making Hard Cider From Juice

By Warren Boyer
Last summer I noticed many new BC craft ciders appearing on the market. My wife isn't particularly fond of beer but enjoys a nice cider, so I ended up purchasing many bottles over the summer and it got me thinking about making some cider of my own. I
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