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Saison vs. Saison: the Tasting Panel rates Warm Weather Beers Part II

By What's Brewing
Traditionally, saison is a rustic, artisanal ale made with local farm-grown ingredients, brewed for consumption during the active farming season in the French-speaking area of Belgium. Because these beers were made from whatever happened to be on hand, it was not unusual to have grains such as wheat, rye, oats, or spelt in the grist bill.
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