Orchards

A Brief, Opinionated, History Of Cider
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A Brief, Opinionated, History Of Cider

From our Spring 2020 magazine, aka The Cider Issue:
Longtime columnist J. Random breaks down the history of cider from Europe to British Columbia.

About the time our ancestors came down from the trees, they developed a taste—or at least tolerance—for the alcohol that naturally develops in rotting fruit. These evolving hunter-gatherers might have fermented a beverage from collected fruit well before agriculture.

That's All There Was!

That's All There Was!