Uorren’s Imperial Stout
Colder months are generally more suited to beers that are stronger in both flavour and alcohol. I have talked about barley wine in past columns, so this year I thought I would suggest an Imperial Stout.
Colder months are generally more suited to beers that are stronger in both flavour and alcohol. I have talked about barley wine in past columns, so this year I thought I would suggest an Imperial Stout.
This round, we spotlight the Nanaimo Brew Club, a primarily-online resource group founded in January 2015 for sharing ideas and topical material about homebrewing beer.
That's All There Was!
That's All There Was!