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A Brief, Opinionated, History Of Cider

By J. Random
From our Spring 2020 magazine, aka The Cider Issue: Longtime columnist J. Random breaks down the history of cider from Europe to British Columbia. --- About the time our ancestors came down from the trees, they developed a taste—or at least tolerance—for the alcohol that naturally develops in rotting fruit. These evolving hunter-gatherers might have fermented a beverage from collected fruit well before agriculture.
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Spotlight on BC Craft Cider

By What's Brewing
Cider has been coming on for some time and seems poised to make its own breakthrough into the North American craft beverage mainstream in similar manner to beer's success.
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