The Next 10 Years In Homebrewing
Homebrewing changed a lot between 2010 and 2020. I’m excited to see what the next decade brings and how it affects homebrewing. If it’s anything like the past decade, it will be transformative.
Kveik Yeast
The Kveik Way To Ferment Beer!
As a homebrewer, I used to make saisons in the summer. I don’t have a temperature-controlled fermentation chamber, but saison yeast performs very well under fermentation temperatures as high as 35°C, so it worked for me. How times have changed! Now I can make a good clean ale at similar temperatures using the new miracle yeasts known as kveik.
That's All There Was!
That's All There Was!