Kveik Yeast

The Kveik Way To Ferment Beer!
| |

The Kveik Way To Ferment Beer!

As a homebrewer, I used to make saisons in the summer. I don’t have a temperature-controlled fermentation chamber, but saison yeast performs very well under fermentation temperatures as high as 35°C, so it worked for me. How times have changed! Now I can make a good clean ale at similar temperatures using the new miracle yeasts known as kveik.

That's All There Was!

That's All There Was!