Uorren’s Imperial Stout
Colder months are generally more suited to beers that are stronger in both flavour and alcohol. I have talked about barley wine in past columns, so this year I thought I would suggest an Imperial Stout.
Colder months are generally more suited to beers that are stronger in both flavour and alcohol. I have talked about barley wine in past columns, so this year I thought I would suggest an Imperial Stout.
In this episode of the What’s Brewing Magazine Tasting Panel presented by Legacy Liquor Store, the comrades cross-examine a selection of BC-crafted Russian Imperial Stouts. We present the results of their interrogation and find out who took top honours.
That's All There Was!
That's All There Was!