craft breweries Archives - What’s Brewing Magazine

2020 IN REVIEW: LIVING WITHIN A SOCIAL BUBBLE

By Navin Autar

December 29, 2020

What can I say about 2020 that we don't already know? British Columbia confirmed the first case of COVID-19 in late January. Since then, the pandemic has evolved into an unprecedented healthcare crisis across our province and the world. Hopefully, one day, we will not have the wariness lurking in our minds and we will be able to socialize again freely.

Issue: Winter 2020-21

Craft + Camera: Shots Fired At Local Brewery

By Brian K. Smith

June 6, 2019

In the Winter 2018 issue of What’s Brewing, I mused about organizing a photography-and-beer event to inspire all levels of photographers to document and shoot craft breweries.

Issue: Summer 2019

Brewing Brand Loyalty with Community

By Mike Ansley

March 28, 2019

There is no doubt the craft beer movement is sweeping the world. Industry statistics worldwide show the number of craft breweries increasing year over year. It’s exciting to watch, but is this growth sustainable?

Issue: Spring 2019

Beertography: Picturing A Winter’s Tale

By Brian K. Smith

January 7, 2019

Breweries hold a special place in my heart; all the stainless steel and steam produces dramatic backdrops for photos. Being a photographer, I love to meet fellow artisans and portray them in their environment.

Issue: Winter 2018-19

Back On The Eastside: A Brewer Comes Full Circle

By Lynn McIlwee

May 23, 2018

Michael Stewart started his brewing career in East Vancouver back in 1989, long before it became Yeast Van, at Shaftebury Brewing Company. Shaftebury was one of the original microbreweries in…

Issue: Spring 2018

Breaking Beer Barriers in Thailand

By Brian K. Smith

April 4, 2018

It's a quest to find real craft beer in the land of sun and fun.

Issue: Spring 2018

Sending Back A Beer!

By J. Random

March 21, 2018

The question is: when is that beer unacceptable? When do you send it back? I started writing this article after smelling diacetyl-bomb as I raised a glass of stout to…

Issue: Spring 2018