By Navin Autar
Local brewery focused on crafting high quality and highly drinkable beer.
By Dave Smith
WHAT'S BREWING 30TH ANNIVERSARY ISSUE TELLS STORY OF BC CRAFT BEER | | What's Brewing Vol. 30 No. 2 Summer 2020, released June 1st, celebrates the publication's 30th Anniversary. For this special issue, we’ve reached out to 30 craft beer community leaders for stories and memories. We've compiled a new history of BC Craft Beer with previously-unpublished images and vignettes, formatted chronologically into a seamless story arc, along with a special 'roll call' tribute acknowledging every microbrewery opened in this province since 1982.Issue: Spring 2020
By What's Brewing
The latest issue of What's Brewing magazine is now in market. The Spring 2020 edition has been designated 'The Cider Issue'. Its 48 pages include a 24-page section devoted to craft cider—almost certainly the most ever said about BC cider in one magazine.Issue: Spring 2020