In these times of social distancing and closed borders, we still have opportunities to explore in our own backyard. Brian K. Smith takes you on a four-day trip to Vancouver Island’s west coast to check out the recent arrivals in the craft beer scene, easily and affordably.
What can I say about 2020 that we don’t already know? British Columbia confirmed the first case of COVID-19 in late January. Since then, the pandemic has evolved into an unprecedented healthcare crisis across our province and the world.
Hopefully, one day, we will not have the wariness lurking in our minds and we will be able to socialize again freely.
Did COVID kill craft beer’s momentum? Is this wave of the craft beer revolution over? The returns are in: 2020 could have been a lot worse.
With the opening of La Cerveceria Astilleros, BC avoids recording the first year since 2013 with fewer than 20 brewery openings. Find out how that fits into the big picture of the #BCCraftBeer revolution in this special look at 2020.
It has been quite the unusual year in Northern BC. Normally there would be craft beer festivals taking place. To counteract the COVID-19 blues, people are finding new ways to engage in the spirit of community, collaboration and craft.
In Part II, we learn how Rick and Joe honoured Colin’s legacy by keeping JHFTB going and serving BC’s beer community.
From the first time I read about Susi Foerg back in 2017, I was I intrigued! The owner and operator of the now one-year old Rustic Reel Brewing Co. seemed different, as did her approach to opening a brewery. It was a woman’s approach.
It’s amazing to think through the last six months – yes, March was six months ago. The 24-hour news cycle changed as lockdown after lockdown was announced, then it was hourly, and scary.
WHAT’S BREWING 30TH ANNIVERSARY ISSUE TELLS STORY OF BC CRAFT BEER
| | What’s Brewing Vol. 30 No. 2 Summer 2020, released June 1st, celebrates the publication’s 30th Anniversary. For this special issue, we’ve reached out to 30 craft beer community leaders for stories and memories. We’ve compiled a new history of BC Craft Beer with previously-unpublished images and vignettes, formatted chronologically into a seamless story arc, along with a special ‘roll call’ tribute acknowledging every microbrewery opened in this province since 1982.
The latest issue of What’s Brewing magazine is now in market. The Spring 2020 edition has been designated ‘The Cider Issue’. Its 48 pages include a 24-page section devoted to craft cider—almost certainly the most ever said about BC cider in one magazine.
Breweries hold a special place in my heart; all the stainless steel and steam produces dramatic backdrops for photos. Being a photographer, I love to meet fellow artisans and portray them in their environment.
That's All There Was!
That's All There Was!