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Foraged beer: The brewers making craft ale using wild ingredients

By What's Brewing
  • January 6, 2017
People want beer that is imaginative, created locally, and high-quality – or so the huge rise in microbreweries across the globe suggests. And if 2016 was the year of craft beer, 2017 might just be the time for foraged beers to take centre stage in the world of artisan brewing.
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