Every three months, What’s Brewing huddles with Jordan Knott of Legacy Liquor Store to source out a batch of beers that match the seasonal theme of our next magazine, but which are also available well in advance, for our panelists.
Stephen Beaumont is one of his generations greatest beer writers. And he just so happens to be Canadian. Starting out in…
With the surge of breweries in the BC Lower Mainland, a number of bus tour companies have jumped on the opportunity to engage with craft beer drinkers. Canadian Craft Tours are fully engaged in BC’s craft beer, spirits, and wine scene with tours in Vancouver and surrounding areas, including the Fraser Valley, Victoria, Nanaimo, Whistler/Squamish, and the Okanagan.
It’s a Spring Fruity & Tart Beer Themed Spotlight! What’s Brewing presents its Tasting Panel feature in each quarterly magazine in concert with our partner, Legacy Liquor Store. We’ve selected products from breweries located around BC.
It’s a Winter Breakfast Beer Themed Spotlight! For fun this round, we’ve chosen a sampling of Stouts, Porters and such with a breakfast theme: coffee, oatmeal and milk.
What’s Brewing recently published a first-ever BC Craft Beer Holiday Gift Guide, and columnist Lynn McIlwee was a heavy contributor to…
What’s Brewing presents its Tasting Panel feature in each quarterly magazine. This round, we decided to take a break from beer. In honour of the fall apple harvest, we proudly present a showcase of some of BC’s outstanding craft ciders.
My Beer Year would be perfect reading for those thinking of taking the Cicerone or BJCP exam, or like me, have just finished. Even better, I think, would be those in the beer vortex of studying who might be able to convince themselves that this book still qualifies as studying or who just need a break from style guidelines.
Book by Jonathan Hennessey and Mike Smith. Art by Aaron McConnell Why read a comic book about beer? It might seem…
Traditionally, saison is a rustic, artisanal ale made with local farm-grown ingredients, brewed for consumption during the active farming season in the French-speaking area of Belgium. Because these beers were made from whatever happened to be on hand, it was not unusual to have grains such as wheat, rye, oats, or spelt in the grist bill.
That's All There Was!
That's All There Was!