Every three months, What’s Brewing huddles with Jordan Knott of Legacy Liquor Store to source out a batch of beers that match the seasonal theme of our next magazine, but which are also available well in advance, for our panelists.
It’s a Spring Fruity & Tart Beer Themed Spotlight! What’s Brewing presents its Tasting Panel feature in each quarterly magazine in concert with our partner, Legacy Liquor Store. We’ve selected products from breweries located around BC.
It’s a Winter Breakfast Beer Themed Spotlight! For fun this round, we’ve chosen a sampling of Stouts, Porters and such with a breakfast theme: coffee, oatmeal and milk.
What’s Brewing presents its Tasting Panel feature in each quarterly magazine. This round, we decided to take a break from beer. In honour of the fall apple harvest, we proudly present a showcase of some of BC’s outstanding craft ciders.
Traditionally, saison is a rustic, artisanal ale made with local farm-grown ingredients, brewed for consumption during the active farming season in the French-speaking area of Belgium. Because these beers were made from whatever happened to be on hand, it was not unusual to have grains such as wheat, rye, oats, or spelt in the grist bill.
After the winter we’ve had, it probably seemed impossible that there would ever be warm weather again, but it’s coming. If it’s not, this issue’s Fruit Beer Spotlight feature will be pointless, and here at What’s Brewing we don’t do pointless stuff. Much.
New to What’s Brewing: our Tasting Panel! In concert with our partner, Legacy Liquor Store, we’ve selected products from five breweries…
That's All There Was!
That's All There Was!