Skip to content

Matching Wits: A White Beer Spotlight

By What's Brewing
Every three months, What’s Brewing huddles with Jordan Knott of Legacy Liquor Store to source out a batch of beers that match the seasonal theme of our next magazine, but which are also available well in advance, for our panelists.
  Issue:
Read more

Saison vs. Saison: the Tasting Panel rates Warm Weather Beers Part II

By What's Brewing
Traditionally, saison is a rustic, artisanal ale made with local farm-grown ingredients, brewed for consumption during the active farming season in the French-speaking area of Belgium. Because these beers were made from whatever happened to be on hand, it was not unusual to have grains such as wheat, rye, oats, or spelt in the grist bill.
  Issue:
Read more

Tasting Panel Spring 2017: Warm Weather Pt I: Fruit Beers

By What's Brewing
After the winter we’ve had, it probably seemed impossible that there would ever be warm weather again, but it’s coming. If it’s not, this issue’s Fruit Beer Spotlight feature will be pointless, and here at What’s Brewing we don’t do pointless stuff. Much.
  Issue:
Read more

Tasting Panel: Winter Beer Spotlight

By What's Brewing

New to What’s Brewing: our Tasting Panel! In concert with our partner, Legacy Liquor Store, we’ve selected products from five breweries located around BC that you will find fairly widely…

  Issue:
Read more