Wards Cider
A True Taste of the Okanagan
ROOTS IN CIDER SINCE 1922
Wards Apple Cider is homegrown, handpicked and crafted on our apple orchard in the sunny Okanagan Valley. For five generations our family has been growing premium apples and developing a strong cider tradition.
Tree ripened. Pressed fresh. Champagne Yeast. All Natural. Gluten Free. Family Owned.
DELICIOUSLY TRADITIONAL
At Wards, we grow traditional cider apples.
Cider apples are tart with a high natural acidity which allows us to give them lots of hang time on the tree.
- hang time = high natural sugars + complex flavours
- high acidity = naturally balanced cider with a crisp, fresh finish
- natural sugars + complex flavours = Delicious
CIDER MAKING
We take an authentic approach to all of our ciders – tree-ripened, fresh pressed, and all natural.
OUR APPLES
Our great-grandfather, George Washington Ward, began a rich tradition by planting European cider specific apples on our family’s estate back in the early 1920’s. This tradition continues to inspire us today. Our ciders are crafted with a blend of Bramley, Chisel Jersey, Bulmers Norman, Porters Perfection, Lord Lambourne, Belle de Boskoop, and a touch of Cox’s Orange Pippin.
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