Tree ripened. Pressed fresh. Champagne Yeast. All Natural. Gluten Free. Family Owned.
At Wards, we grow traditional cider apples.
Cider apples are tart with a high natural acidity which allows us to give them lots of hang time on the tree.
- hang time = high natural sugars + complex flavours
- high acidity = naturally balanced cider with a crisp, fresh finish
- natural sugars + complex flavours = Delicious
We take an authentic approach to all of our ciders – tree-ripened, fresh pressed, and all natural.
Our great-grandfather, George Washington Ward, began a rich tradition by planting European cider specific apples on our family’s estate back in the early 1920’s. This tradition continues to inspire us today. Our ciders are crafted with a blend of Bramley, Chisel Jersey, Bulmers Norman, Porters Perfection, Lord Lambourne, Belle de Boskoop, and a touch of Cox’s Orange Pippin.