Very limited quantities of tickets are available. Vancouver’s first Wild Night Out, a wild fermentation celebration is on it’s heels bringing together some of the world’s best selection of barrel-aged american wild sour beers, barrel-aged ciders, kombuchas, lactic fermented coffee, and pickles for a unique experience in one of Gastown’s most beloved two-story heritage buildings.
Many of these beers are exclusive to this event and are not available anywhere else in Canada, with new and tasty beers coming from as far as Sydney Australia and as close as Venables St. Plenty of these beers are not regularly available in stores and not on taps in Canada.
West Craft, the organizer behind this pop-up, this summer’s Fruit Beer Festival and the upcoming third annual Hopwired Festival, is promising an all-inclusive drink commitment with tickets“. We love our regional artisan breweries and we’ve gotten them together with like-minded hyper-local breweries from across the United States and Australia for an event that will surely steal the thunder as one of the best specialty craft beer events of the year, at the end of the year. We’re going out on our most successful and delicious year since we started our collaboration festivals with one of our favourite lineups to date. This is a different beast of a festival for any craft beer consumer”, says Mike Willis, of West Craft. “Tickets are limited, and we’re accommodating two four hour sessions to allow people to not feel rushed and to be able to stretch and try everything we’ve curated for this special event without waiting in annoying lineups”.
Ticket sales begin this Friday, September 13 at 9:00am at www.wildnightout.ca
For more information about Wild Night Out or to purchase tickets for the festival, please visit: www.wildnightout.ca
Filed under: Announcements (Press Releases), Events & Festivals
Tagged under: barrel-aged american wild sour beers, barrel-aged ciders, kombuchas, lactic fermented coffee, pickles, wild fermentation celebration