Unfiltered: IPAs explained with Cannery Brewing brewmaster

From Penticton Western News, by Kristi Patton

Checking out the new IPA created by Penticton brewery Cannery Brewing Company


What the heck is an IPA anyways? And what happens when a beer is a double IPA?

For those new to trying different styles of beer it can be overwhelming to sip on an India Pale Ale (IPA – thanks to the keen reader who pointed out my initial mistake of stating it was Imperial Pale Ale). First because they tend to be a bit stronger than a lager or pilsner (unless you get into a session IPA). Second, the taste. It was not something I would grab when I first started getting into craft beer (think bitter beer face), but now it is the style I am most drawn too.

Ok, I realize that I’m not doing a great job of selling you on the IPA-goodness so I sat with Ross Thompson, brewmaster at Cannery Brewing Company, fresh off canning their limited release beer into four-packs of 473 ml cans and enjoyed a taster of the Dualis Double IPA to give you the good straight from the horse’s mouth.

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  Filed under: Beer Styles, Breweries & Cideries
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