David Côte and Julie Poitras-Saulnier are the co-founders of Montreal company Loop Mission. (Loop Mission/Facebook)
Originally posted: Oct 29, 2018 5:00 AM ET | Last Updated: October 29
Loop Mission is dedicated to finding new uses for unwanted or unsold food
Beer is sometimes called liquid bread because of its basic ingredients (grain, hops, yeast and water), but it’s not every brewery that actually makes the popular beverage from stale bread.
Loop Mission is a Montreal company that bills itself as a promoter of the “circular economy,” which in this case means finding ways to reduce waste by putting surplus food to use.
It’s not so different from the projects that focus on saving ugly fruit and vegetable — another avenue Loop Mission has explored with cold pressed juices made from unsold produce.
Filed under: Beer Styles, Business of Beer
Tagged under: bread, circular economy, Craft Brewery, finding ways to reduce waste by putting surplus food to use, Loop Mission, manufacturing beer, Montreal, unwanted or unsold food