Last summer I noticed many new BC craft ciders appearing on the market. My wife isn't particularly fond of beer but enjoys a nice cider, so I ended up purchasing many bottles over the summer and it got me thinking about making some cider of my own. I
People want beer that is imaginative, created locally, and high-quality – or so the huge rise in microbreweries across the globe suggests. And if 2016 was the year of craft beer, 2017 might just be the time for foraged beers to take centre stage in the world of artisan brewing.