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Homebrew Happenin’s: Making Hard Cider From Juice

By Warren Boyer
  • September 21, 2017
Last summer I noticed many new BC craft ciders appearing on the market. My wife isn't particularly fond of beer but enjoys a nice cider, so I ended up purchasing many bottles over the summer and it got me thinking about making some cider of my own. I
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Foraged beer: The brewers making craft ale using wild ingredients

By What's Brewing
  • January 6, 2017
People want beer that is imaginative, created locally, and high-quality – or so the huge rise in microbreweries across the globe suggests. And if 2016 was the year of craft beer, 2017 might just be the time for foraged beers to take centre stage in the world of artisan brewing.
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Homebrew Happenin’s

By Warren Boyer
  • September 1, 2016

A Warm Weather Brewing Surprise I have had conversations in the past with homebrewers who do not have a temperature-controlled fermenter and are opting to not brew during the summer…

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Homebrew Happenin’s: Keep it Simple, Homebrewers

By Warren Boyer
  • April 24, 2016
While contemplating what I wanted to write about for this issue I started thinking about my first brews back when I was a first-time homeowner on a budget. Then I started thinking about other home-brewers I know and what they made for their first several brews. Then it came to me. Way too many people make the same move and I believe they are doing themselves a disservice. (Note-for purposes of this column I will assume that you have moved on from kits and are diving into all-grain).
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Backyard Hop Growing

By Lynn McIlwee
  • April 24, 2016
Entering my fourth year of growing backyard hops, I don’t consider myself an expert but I have produced healthy and happy mature hops (2015 yield: 8lbs of Cascade from one plant).
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