Like many people of my generation, my first introduction to cider was the kind that came in two-litre bottles of syrupy, fizzy, boozy stuff. Flash forward 10 years and you’d have to be living under a rock not to have noticed the apple infiltration at craft beverage events.
Last summer I noticed many new BC craft ciders appearing on the market. My wife isn’t particularly fond of beer but enjoys a nice cider, so I ended up purchasing many bottles over the summer and it got me thinking about making some cider of my own. I
Tod Creek Craft Cider began when Chris Schmidt bought an old rundown dairy farm to house his construction company.
You, as a fan of good beer, are keenly supportive of the ‘craft revolution’ that has seen the rebirth of small…
Sometimes one runs into two things that seem similar but require completely different treatment.
Cider has been coming on for some time and seems poised to make its own breakthrough into the North American craft beverage mainstream in similar manner to beer’s success.
From BeerMeBC CiderWise is Vancouver’s go-to craft cider and gluten free beer event. Focussing on the BC craft cider scene, the…
That's All There Was!
That's All There Was!