Tonight, Black’s Pub in Whistler is hosting a brewmaster’s dinner. They will be serving up a 4-course meal with 4 curated beers from Whistler Brewing.
Tomorrow afternoon, Superflux will be opening their tasting lounge to the public. They will have 9+ beers on tap, as well as fancy hotdogs and salads for your eating pleasure.
Also tomorrow, Penticton Beer Week kicks off with Black Friday at Slackwater Brewing, where they will be releasing their imperial stout aged in Port Barrels from La Frenz Winery.
On Friday and Saturday, The Longhorn Saloon in Whistler is hosting a Deep Cove Brewing tap takeover with delicious sliders to complement the beers.
On Friday and Saturday, Stonesedge Kitchen in Whistler will serving up craft beer infused platters in partnership with Howe Sound Brewing. On Saturday and Sunday, they will also be serving up beer infused brunch foods.
On Saturday, Smiths pub in Victoria is hosting a Twin Sails Brewing tap takover.
Also on Saturday, Cannery Brewing is hosting their Sour Saturday event, with three of their own sours on tap and a number of guest taps.
On Saturday and Sunday, The Raven Room in Whistler is serving up a two-course brunch paired with Coast Mountain Beer.
At the same time, The Brickworks in Whistler will also be dedicating all of their taps to Twin Sails Brewing.
On Tuesday, Tapley’s Pub in Whistler is holding a Backcounty Brewing Bingo night, featuring Backcountry Brewing pints and prize packs from Backcountry Brewing.
On Wednesday, Penticton Beer Week is holding a virtual event where you can meet the people of the seven Penticton breweries and find out about their special collaboration beer