Skip to content

VCBW Forbidden Fruit

When:
May 30, 2017 @ 5:00 pm – 10:00 pm
2017-05-30T17:00:00-07:00
2017-05-30T22:00:00-07:00
Where:
Devil's Elbow
562 Beatty St
Vancouver, BC V6B 2L3
Canada
Cost:
$40

An evening featuring Fruit Beers, Fruit Wheat Beers, Belgians, and Sours from 20+ BC Craft Breweries!

An homage to the extremely popular Portland Fruit Beer Festival, Forbidden Fruit invites you to try these unique beers BC style at the Devil’s Elbow on Beatty St. in Crosstown, Vancouver.

Every Spring & Summer, BC craft breweries bring unique flavour profiles to their traditional ales, and this event provides the opportunity to try the best examples of these beers under one roof!

Your $40 ticket includes 8 x four ounce tasters of beer as well as tapas-style food throughout the evening.

What will you be sipping? Here’s the full list:

Off The Rail
Passionfruit Hefeweizen
14 IBU 4.6%
Powell Street
Raspberry Saison
23 IBU 6.0%
Field House
Light Sour
0 IBU 5.5%
Moon Under Water
Mango Copper Kettle Sour
0 IBU 6.0 %
Trading Post
Raspberry Wheat Ale
12 IBU 7.5%
Andina
Maraca Passionfruit Black IPA
50 IBU 5.7%
Townsite
Sour 7800 Saison
20 IBU 5.8%
Moody Ales
Raspberry Pineapple Hefe
22 IBU 4.8%
Twin Sails
Blueberry Yum Yum
0 IBU 5.0%
Postmark
Raspberry Session Ale
17 IBU 4.7%
Strathcona
‘Strathcona Beach’ Lemon Mandarin Radler
15 IBU 4%
Strange Fellows
‘Penelope The Tart’ Sour Grisette
0 IBU 4.5%
Bridge Brewing
Lemon Gin Saison
24 IBU 5.5%
Steel & Oak
‘Roselle’ Rosehips Hibiscus Wheat Ale
22 IBU 5.5%
Faculty 
Pear Sourweisse
16 IBU 5.2%
Luppolo
Brett Saison with Fig
20 IBU 6%
Callister
Surprise Fruit Hastings Sunrise Wheat
Yellow Dog
Super Secret Sour White
55 IBU 5.0%
Parkside
‘Fuzzy Wuzzy’ Peach IPA
60 IBU 6.4%
Brassneck
‘Touchy Feely’ Brett Brux Sour Pale Ale
N/A IBU 5.5%
Howe Sound
Jam Session Raspberry Cream Ale
12 IBU 5.0%
R & B Brewing
White Pear IPA
50 IBU   6.5%


(Additional tokens will be available for purchase and the kitchen will remain open for larger meals if desired at standard menu pricing).


This Post Has 0 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *