Pub & Hotel
Join us in Swans’ beautifully renovated taproom for a delicious brunch prepared by Chef Bob Hendle, whose creativity and passion for cooking shine through in his delectable dishes. Eight BC brewmasters will be on hand to share stories, answer questions and talk about all things beer.
A $40 TICKET WILL GRANT:
• A brunch buffet
• 1 pint of Swans beer
ATTENDING BREWMASTERS:
• Garritt Lalonde – Sooke Oceanside Brewery
• Julie Lavoie – Driftwood Brewery
• Kyle York – Canoe Brewpub
• Cate or Aaron Scally – Small Block Brewing
• Josh Secord – Torchlight Brewing
• Aaron Colyn – Twin City Brewing
• Matt Pereszlenyi – KPU Brewery (VBS scholarship recipient)
• Dan Van Netten – Howl Brewing
BRUNCH MENU:
• Swans Spent Grain Beer Bread, Herbed & Hopped Butter
• Banana & Spent Grain Pancakes, Pancake Syrup
• Scrambled Egg
• Hop Roasted Tomatoes
• Stout Baked Beans
• Lagered Breakfast Potato & Cheddar Gratin
• Sautéed Lemon Kale
• Strip Bacon & Glenwood Meats British Banger Sausage
• House-made Peameal Bacon
• Pastrami Smoked Salmon, Shaved Red Onion, Radish, Fennel
PLEASE NOTE:
• Ticket prices shown do not include taxes & service fees
• This event is 19+, two pieces of ID required
PLEASE DRINK RESPONSIBLY
Tickets on sale now!
➜ http://vicbeerweek.ticketrocket.co
Browse our Victoria Beer Week 2020 Schedule
➜ https://victoriabeerweek.com/schedule
https://www.facebook.com/events/482862865913543/