Presented by The Bricker Cider Company and sponsor, Charm and Gusto, this inaugural fundraiser for the Sunshine Coast Food Bank features a three-hour tasting event showcasing some of BC’s finest craft cideries and breweries.
Participants receive a branded glass and circulate with friends through the tasting venue, chat with vendors, enjoy a live band and sample more than 100 different products.
**PLEASE NOTE: You must be 19+ years of age to attend. Please have government issued ID on hand.**
Entry to the event, a 5 oz tasting glass and samples from 25 vendors
Saturday After Parties (to be confirmed):
***A shuttle will be available starting at 8pm and making two trips with stops in Davis Bay, Roberts Creek, and upper and lower Gibsons before 10pm.***
Cideries & Breweries Confirmed to date:
Salt Spring Wild
Dwinell Country Ales USA (Served by West Craft)
Garden Path Fermentation USA (Served by West Craft)
Park side brewing
How to Get Here and Where To Park
Events will take place at the Sechelt Legion, 5591 Wharf Ave. If you’re coming from the lower mainland, it’s a short 40 minute ferry ride from Horseshoe Bay to Langdale and the Sunshine Coast Public Transit System stops close to the venue. It is highly recommended to make reservations for the ferry if you are driving over.
There will be no on-site parking for the event, but there is plenty street parking near by. Please be mindful of the neighbours’ driveways and yards.
Where To Stay and What To Do:
There are a couple of hotels in Sechelt and many B&B’s you can check out on TripAdvisor or Expedia. The Driftwood Inn is extending a discount to Festival attendees booked in advance, just show your ticket upon check-in. If you’re coming over for the weekend, check out Sunshine Coast Tourism’s suggestions for things to do and places to stay!